Yes, Chef!
Recipes
Plans
Ingredients
← Spaghetti al Pomodoro
Edit Recipe
Name
*
Description
A classic, simple tomato pasta. Ready in under 30 minutes.
Prep time (min)
Cook time (min)
Servings
Tags
pasta
quick
soup
vegetarian
Add new tag
Ingredients
✕
Unit…
cup
fl oz
g
kg
l
ml
oz
lb
tbsp
tsp
✕
✕
Unit…
cup
fl oz
g
kg
l
ml
oz
lb
tbsp
tsp
✕
✕
Unit…
cup
fl oz
g
kg
l
ml
oz
lb
tbsp
tsp
✕
✕
Unit…
cup
fl oz
g
kg
l
ml
oz
lb
tbsp
tsp
✕
+ Add ingredient
Steps
1.
Bring a large pot of salted water to a boil.
▲
▼
✕
2.
Gently fry the sliced garlic in olive oil over medium heat until fragrant, about 2 minutes.
▲
▼
✕
3.
Add the passata, season with salt, and simmer for 15 minutes.
▲
▼
✕
4.
Cook the spaghetti according to packet instructions, then drain and toss with the sauce.
▲
▼
✕
+ Add step
Save changes
Cancel