A classic, simple tomato pasta. Ready in under 30 minutes.
Prep: 5 minCook: 20 minServes: 2
quickvegetarianpasta
Ingredients
- 200 gspaghetti
- 400 mltomato passata
- 10 ggarlic
- 2 tbspolive oil
Steps
- 1.Bring a large pot of salted water to a boil.
- 2.Gently fry the sliced garlic in olive oil over medium heat until fragrant, about 2 minutes.
- 3.Add the passata, season with salt, and simmer for 15 minutes.
- 4.Cook the spaghetti according to packet instructions, then drain and toss with the sauce.