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← Chicken Piccata Stir Fry
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Description
Classic Italian chicken piccata meets Asian stir-fry, prepared in a wok with soy sauce, string beans, and peanut oil.
Prep time (min)
Cook time (min)
Servings
Tags
easy
one-pot
pasta
quick
quinoa
sheet-pan
soup
stir-fry
vegetarian
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Ingredients
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
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Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
+ Add ingredient
Steps
1.
In a medium bowl, combine the chicken, 1 tbsp of the sherry, 1 tsp of the cornstarch, 1/2 tsp of the salt, and the black pepper. In a small bowl, combine the broth, soy sauce, and the remaining 2 tbsp sherry and 1 tsp cornstarch.
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2.
Heat a 14-inch flat-bottomed wok or 12-inch skillet over high heat until a drop of water evaporates within 1 to 2 seconds of contact. Swirl 1 tbsp of the oil in the wok. Add the shallot and garlic and stir-fry until fragrant, about 10 seconds. Push the shallot and garlic to the sides of the wok and add the chicken, spreading it evenly into one layer. Cook undisturbed for 1 minute so the chicken begins to sear, then stir-fry until the chicken is no longer pink but not cooked through, about 1 minute.
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3.
Swirl the remaining 1 tsp oil into the wok. Add the green beans and capers, sprinkle with the remaining 1/4 tsp salt, and stir-fry until combined, about 30 seconds. Swirl in the broth mixture and stir-fry until the chicken is cooked through and the sauce is slightly thickened, 1 to 2 minutes. Sprinkle with parsley. Serve with lemon wedges.
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