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← One-Pot Italian Quinoa Skillet
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Description
A savory skillet of quinoa simmered with sweet Italian sausage and tomatoes, finished with wilted spinach and broiled mozzarella.
Prep time (min)
Cook time (min)
Servings
Tags
easy
one-pot
pasta
quick
quinoa
sheet-pan
soup
stir-fry
vegetarian
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Ingredients
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
+ Add ingredient
Steps
1.
Place quinoa in a medium bowl and cover with cool water; swish quinoa in the bowl, agitating with fingers. Drain well.
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2.
Coat a large ovenproof skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and sausage and cook until lightly browned, about 6 minutes, stirring to crumble. Add chicken stock, quinoa, tomatoes, and salt and bring to a boil. Reduce heat, cover, and simmer until liquid is absorbed, about 20 minutes.
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3.
Preheat broiler to high. Add spinach to quinoa mixture in batches, stirring to wilt. Sprinkle cheese over quinoa mixture. Broil until cheese melts and starts to brown, 1 to 2 minutes.
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