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← Stir-Fried Chili Mango Chicken with Peppers
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Description
A fresh, flavorful wok stir-fry of chicken, bell peppers, and firm mango in a sriracha-spiked sauce.
Prep time (min)
Cook time (min)
Servings
Tags
easy
one-pot
pasta
quick
quinoa
sheet-pan
soup
stir-fry
vegetarian
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Ingredients
✕
Unit…
clove
cup
each
fl oz
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lb
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tbsp
tsp
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Unit…
clove
cup
each
fl oz
g
kg
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ml
oz
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spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
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Steps
1.
In a medium bowl, combine the chicken, 1 tbsp of the sherry, soy sauce, 1 1/2 tsp of the cornstarch, and 1/2 tsp of the salt until the cornstarch is no longer visible; set aside. In a small bowl, combine the broth, sriracha, remaining 1 tbsp sherry, and remaining 1/2 tsp cornstarch; set aside.
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2.
Heat a 14-inch flat-bottomed wok or 12-inch skillet over high heat until a drop of water evaporates within 1 to 2 seconds of contact. Swirl in the oil. Add the ginger and stir-fry until just fragrant, about 10 seconds.
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3.
Push the ginger to the sides of the wok and add the chicken, spreading it evenly into one layer. Cook undisturbed for 1 minute so the chicken begins to sear, then stir-fry until the chicken is no longer pink but not cooked through, about 1 minute. Add the bell peppers and remaining 1/2 tsp salt.
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4.
Restir the broth mixture and swirl it into the wok. Stir-fry until the chicken is just cooked through and the peppers are tender-crisp, 1 to 2 minutes. Remove from heat, add the mango, and stir until just combined.
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