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← Sheet Pan Chicken Philly
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Description
Broiled chicken, mushrooms, peppers, and onions sliced and drizzled with a creamy homemade cheese sauce, all made on a single sheet pan.
Prep time (min)
Cook time (min)
Servings
Tags
easy
one-pot
pasta
quick
quinoa
sheet-pan
soup
stir-fry
vegetarian
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Ingredients
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
✕
Unit…
clove
cup
each
fl oz
g
kg
l
ml
oz
lb
spray
tbsp
tsp
✕
+ Add ingredient
Steps
1.
Preheat the broiler to high. Coat a large rimmed sheet pan with cooking spray. Arrange the chicken on the pan and brush evenly with 1 1/2 tsp of the oil. Combine 1/4 tsp of the salt, 1/4 tsp of the black pepper, the garlic powder, and the paprika and sprinkle evenly over both sides of the chicken. Broil the chicken for 10 minutes.
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2.
Meanwhile, in a large bowl, combine the mushrooms, onion, bell peppers, and remaining 1 1/2 tbsp oil. Sprinkle with the remaining 3/4 tsp salt and 1/2 tsp black pepper and toss well to coat. Remove the pan from the oven and turn the chicken over. Add the mushroom mixture to the pan around the chicken. Broil for 10 minutes, until the chicken reaches an internal temperature of 165°F.
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3.
Meanwhile, place the cheese in a small saucepan. Sprinkle with the cornstarch and toss to coat. Stir in the evaporated milk. Cook over medium-low heat until the cheese melts and the mixture thickens, 5 to 6 minutes, stirring frequently. Remove from heat and stir in the hot sauce. Keep warm.
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4.
Remove the pan from the oven. Place the chicken on a cutting board. Stir the vegetables and return the pan to the oven. Broil for 5 minutes.
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5.
Thinly slice the chicken across the grain. Add it to the pan and gently stir to combine with the vegetables. Drizzle the cheese sauce over the mixture.
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