Simple Vegetable Soup

Steps

1. 1.Dice the onion, carrot, and celery into small pieces.
2. 2.Heat olive oil in a large pot over medium heat. Add the vegetables and soften for 8 minutes.
3. 3.Pour in the stock, add the bay leaf, and bring to a boil.
4. 4.Reduce heat and simmer for 20 minutes until the vegetables are tender.
5. 5.Remove the bay leaf, taste for seasoning, and serve hot.